Over Mexican rice and beans

Family Meal comes with 2 empanadas, salad, and dessert
 

Over Mexican rice and beans

Family Meal comes with 2 empanadas, salad, and dessert

A taste of the classic.
100% Certified Angus beef patty cooked to your specification, topped with aged cheddar, pickles, tomatoes, and our home-made special sauce.

Add Bacon $2.00

A Taste from across the pond.
Beer battered fried cod drizzled with a lemon tartar sauce and topped with a New England style cabbage slaw. Perfect if you’ve got a pining for the Albion and the Emerald Isle.

The unique taste of Tennessee.
Spiced buttermilk fried chicken with just the right amount of heat. Complemented with sour pickles, sriracha aioli, and just a drizzle of Hot Honey to sweeten up your day served on a slider brioche bun

Just like Nona’s Sunday family meal.
Breaded chicken parmesan, double-cheesed with a provolone and mozzarella cheese blend and topped with a juicy crushed tomato sauce. Everything you want from a chicken parm sub, but bitesize.

A taste of the South.
Sweet and tender barbecue pulled pork, served up with a chipotle barbecue sauce, a Wickle spicy pickle, and a refreshing slaw to brighten up the bite. Served with a side of Southern hospitality.

Who needs KPOP?
Sweet and savory Korean marinated bulgogi beef, topped with a fresh, crisp bite of nappa cabbage, cucumber, and scallions served on a slider brioche bun.
맛있게 드세요!

Straight from Party city.
Flavorful Voodoo Chicken simmered until perfectly tender, served with pickles and scallions for a crisp bite of an explosive tang. This’ll have you singin’ on the bayou in no time.

For those among us who crave the farm.
A savor-packed vegetarian patty that doesn’t pull any punches, topped with aged cheddar, lettuce, tomato, and a delightful green goddess dressing. Green-team is here to play.

Grilled ancho rubbed chicken. Smokey and mildly sweet

Pork Carnitas. Juicy and tender

Carne Asada. Grilled steak seared in the tipico Mexican style

Fajita-style Gulf Shrimp

Vegetable rajas (strips) and black beans.

Korean style barbecue beef and traditional cabbage kimchee

Sushi grade raw spicy tuna with shredded lettuce and avocado salsa

Pork(3), Chicken(3), or Carne Asada ($4)

San Marzano tomato, cheese, pecorino romano and topped with fresh basil

San Marzano tomato, cheese, topped with the works, Italian sausage, pepperoni, salami, diced ham, bacon, and flavored with red chili flakes for a bit of zing.

Whipped ricotta, sliced prosciutto, baby arugula, balsamic glaze

Buffalo style chicken chunks, a touch of ranch dressing sauce, caramelized onions, provolone blend, with the finishing touch of crackled blue cheese.

Mushrooms, caramelized onions, spinach, and finished off with white truffle oil

Your turn to go Klazy and design your own.  Top the base pie as you wish. 

Toppings:
San Marzano Tomato Sauce $2.00 | Mozzarella Cheese $2.00 | Fresh Tomatoes $2.00 | Mushrooms $2.00 | Onions $2.00 | Baby Arugula $2.00 | Spinach $3.00 | Whipped Ricotta $3.00 | Italian Sausage $3.00 | Pepperoni $3.00 | Diced Ham $3.00 | Bacon $3.00 | Chicken Chunks $4.00 | Sliced Prosciutto $4.00

Our home-style soup starts with a deep brown roux, then we add onions and celery and slow cook it for hours allowing the sultry and savory flavors fall in love with each other. After that we add chicken and smoked andouille sausage and serve with rice on top. 
One spoon and you’ll be in love.  

Cup $9.00 | Bowl $12.00

Our thick and creamy ‘chowda’ recipe hails from Boston and is made with love, lotsa clams, potatoes, onions, which are simmered together with milk and cream. Have a bowl and get that home good warm and tingly feeling.

Cup $9.00 | Bowl $12.00

Gluten Free | Vegetarian

Our Cajun white bean chili is made with onions, celery, freshly chopped cilantro, stewed tomatoes, jalapeno and served with rice on top. Notes of clove and dill will dance on your tongue

Cup $8.00 | Bowl $11.00

Shrimp served with Guindilla chili and garlic, charred lemon, toast points are provided for your dipping pleasure.

Spicy and simply delightful. A delicious take on everyone's two favorite appetizers, Buffalo wings and fried calamari! Fresh, homemade calamari drizzled with blue cheese and hot sauce.

Small $9 | Large $16

Flash fried mozzarella cheese, served with our tomato marinara dipping sauce.

A platter full of crispy corn nachos served with your choice of protein, chipotle black beans, Monterey Jack cheese, pico de gallo, and sour cream.

Proteins:
Grilled Chicken ($3.00) | Pork Carnitas ($3.00) | Voodoo Chicken ($3.00)| Pulled Pork ($3.00)| Grilled Vegetables ($3.00)

Go Klazy and add as many of your favorites

Huge tray of house cut French Fries mixed with our hand pulled pork and spicy chorizo topped with smoky BBQ aioli, pepper jack cheese, and since its brunch, a sunny side up egg. It’s becoming legendary.

Served with sliced jalapenos, scallions, and a chili-lime dipping sauce.

Make it a salad served with baby arugula, toasted pecans, red Fresno chile, and a ginger dressing for $3.00

Hummus, marinated olives, pepperonata, and toasted pita chips to scoop up the Hummus.

10 ounce hot Bavarian pretzel served with warm cheddar fondue and whole grain mustard for your dippin’ pleasures.

A platter full of crispy corn nachos served with your choice of protein, chipotle black beans, Monterey Jack cheese, pico de gallo, and sour cream.

Proteins:
Grilled Chicken ($2.00) | Pork Carnitas ($2.00) | Voodoo Chicken ($2.00)| Pulled Pork ($2.00)| Grilled Vegetables ($2.00)

Go Klazy and add as many of your favorites

Classic Buffalo, Honey-Chipotle, or Asian Ginger-Sesame

6 wings per order

Grilled calamari served over a bed of greens with a lime-cilantro dressing

Crisp baby greens, tomato, red onion, avocado, bacon & hard-boiled egg

Burrata cheese & sliced prosciutto atop a bed of baby arugula, roasted acorn squash, and a basil pesto dressing.

Napa cabbage, rice noodles, green onions, shredded carrot, sesame-ginger dressing.

Over sea-weed greens with a touch of hot sesame oil.

Greens, sliced cucumbers, cherry tomato, roasted beets, Dijon vinaigrette.

Crisp romaine hearts, shaved parmesan cheese, garlic croutons.

Fresh mozzarella, sliced tomato, fragrant basil, and topped with an aged Balsamic vinaigrette. Served with toast chips.

San Marzano tomato, fresh mozzarella, basil pesto, all served on a toasty grilled garlic bread wedge.

Beef pastrami, bolo ham, Muenster cheese, pickles, pickled slaw, and mustard mojo served on rye.

8oz C.A.B Angus beef patty, sliced cheddar, lettuce, tomato, crispy onions, pickles, and house special sauce on a toasted brioche bun.

Add Bacon $3.00

Take the Jax and then go Klazy by adding as many toppings as you desire:

Sautéed Onions $2.00 | Sautéed Mushrooms $3.00 | Italian Sausage Crumble $3.00 | Pepperoni $3.00 | Bacon $3.00 | Sliced Prosciutto $4.00 | Voodoo Chicken $3.00 | Pulled Pork $3.00     

Our take on the BLT but we add avocado slaps served on a toasted brioche bun

8oz C.A.B Angus beef patty topped with barbecue pulled pork, Muenster cheese, pickles, and crispy onions on a toasted brioche bun.

Add Bacon $3.00

Vegan burger patty, lettuce, tomato, avocado, and green goddess dressing on a toasted brioche bun.

Grilled chicken, arugula, avocado, tomato, topped with our green goddess dressing served on a toasted brioche bun.

Substitute Wedge $3.00 | Add Bacon $3.00

Pulled barbecue pork shoulder, cabbage slaw, and hot Wickle pickle served on a brioche bun.

Substitute Wedge $3.00 | Add Bacon $3.00

14 ounce Certified Angus bone-in ribeye steak grilled to your taste specifications served with mouthwatering buttermilk onion rings, side watercress salad, house steak sauce, and chimichurri.

Broiled fish strips served with a cilantro-lime rice, chipotle black beans, red chili aioli, and avocado salsa.

Beer batter fried cod, house steak fries, cabbage slaw, and lemon-tartar dipping sauce.

Served with Mexican rice and beans

Grilled chicken breast, arugula pesto, fresh mozzarella, and roasted peppers

Beef stir fry

Herb-roasted chicken breast served on a bed of rice with Brussel sprouts, butternut squash, pickled cranberries, and natural jus.

Grilled or pan-roasted Atlantic salmon, toasted barley, sautéed spinach, and roasted red pepper fondue.

Grilled Tomahawk cut pork chop served with Yukon potato puree, French green beans, and wild mushroom sauce.

Rigatoni pasta, Italian sausage, fresh tomato, broccoli rabe, sundried tomatoes in a roasted garlic cream

Braised Beef

Grilled skirt steak with Spanish onions

Gluten Free

Traditional Creole-style which starts with the Cajun trinity, onions, celery and bell peppers, shredded chicken and smoked andouille sausage

Gluten Free

The answer to those who don’t think the Drunken chicken is spicy enough, Slow cook tender chunks of chicken in a garlicky tomato sauce with cayenne, crushed red and black pepper until the chicken cries out to stop the burn

Fresh farm raised Catfish fillet dusted with our unique blend of Klazy Cajun spices then pan & oven baked. Served with green beans & our homemade cole slaw, remoulade sauce

Gluten Free

Camellia beans direct from Louisiana slowly cooked with onion, celery, and hint of cayenne making a saucy flavorful dish with smoked andouille sausage

Klazy Jax’s take on the classic Louisiana sandwich is all about hot, flaky catfish fillets spiced up with a homemade Cajun rub. Served on a fresh toasted club roll layered with lettuce, tomato, pickles, and the catfish on top with a homemade remoulade spread. Delish!

Fresh farm raised Catfish fillet dusted with our unique blend of Klazy Cajun spices then lightly fried. Served with green beans & our homemade cole slaw, remoulade sauce

Served with French fries

Served with marinara or butter and cheese

Served with French fries